To make whipping cream for a cake at home, all you need is a mixing
bowl, some heavy whipping cream, powdered sugar, vanilla extract and an
electric mixer. Take the bowl and add heavy whipping cream in it along
with powdered sugar and vanilla extract in it. Whip them all together at
medium-high speed. One must understand here that it should not be
overdone. If the cream comes out grainy and curdled, it's a hint that
you have over-whipped the cream. The soft whipping cream will be done in
a few minutes, say about 2-3 minutes. Make sure to stop in between and
check the consistency of the whipping cream. The perfect whipping cream
will have a sturdy peak in it when lifted off. It should not be too soft
or liquidy, and curdled or heavy. Once done, you can transfer in a cone
as well to decorate your cake.
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