Banana Pancakes

 

 Ingredients

1) 1 cup all-purpose flour

2) 1 tablespoon white sugar

3) 2 teaspoons baking powder

4) ¼ teaspoon salt  

5) 1 egg, beaten 

6) 1 cup milk  

7) 2 tablespoons vegetable oil 

8) 2 ripe bananas, mashed 

Step 1

Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.

Step 2

Stir flour mixture into banana mixture; batter will be slightly lumpy.

Step 3

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.

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