Grilled Fish Steaks Help Myanmar April 21, 2022 Cooking 0 Comments Ingredients1) 1 clove garlic, minced 2) 6 tablespoons olive oil 3) 1 teaspoon dried basil 4) 1 teaspoon salt 5) 1 teaspoon ground black pepper 6) 1 tablespoon fresh lemon juice 7) 1 tablespoon chopped fresh parsley 8)2 (6 ounce) fillets halibut Step 1In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.Step 2Place the halibut fillets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.Step 3Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.Step 4Remove halibut fillets from marinade and drain off the excess. Grill fillets 5 minutes per side or until fish is done when easily flaked with a fork.Knowledge and photo credit Tags Cooking
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