Make a paste with ginger. Squeeze the resulting ginger juice and spread on cuttlefish and bake for 15 minutes.

Boil a little water with  chicken powder, sugar, soy sauce and chili.

When it boils, let it cool and then squeeze the lemon juice.

Finally, you can pour the boiled water on the baked cuttlefish and decorate it with lemon rings.

 If you like parsley or mint, can also add.

Knowledge and photo credit